New VSD Editorial Guide about 3-D Imaging for Machine Vision publishes a whole article about AQSENSE's 360º demo

360_calibration

"Laser triangulation system measures food products

Producers of packaged meat products must ensure that the portions of meat that are packed are accurately portioned and cut. Deviating from specified weights by more than a half an ounce for a 16-oz steak, for example, can be expensive. Similarly, cutting the meat in smaller portions will result in unhappy customers, especially if the meat is to be offered to some of the world’s most famous restaurants. (...)"

Download full article (pdf file)